Grilled Yellow Tail or Deep Sea Fish
Yellow Tail or deep sea fish
1/4 Lb. butter
1 Onion, diced
Green Chilies, diced
Make pan of foil. Put on grill and add cube of butter. Dice onions, sauté in butter. Salt and pepper fish, add some garlic powder and lime juice. Cook and turn fish. Add diced green chilies. Cook until done.
Very Good... From Ada Mae
This is an easy shrimp recipe that is excellent. The cream sherry, black pepper, fresh tomatoes and parsley work well together. Serve with a crisp salad and bread.