Ingredients:
1 Cup raspberries
1/4 Cup Creme de Cassis
2 to 3 bottles Brut Champagne chilled
For each serving place 2 to 3 raspberries or a strawberry in the champagne glass.
Add 1/2 teaspoon Crème de Cassis to each. Pour champagne over and serve.
Serves 16 to 24.
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A perfect hot spicy drink for nippy fall days, and a definite winner for any cold winter morning.