2 Stacks saltine crackers
1 (8 oz.) Package sharp, grated cheddar cheese
1/2 Stick melted butter
Cayenne pepper, to taste
Brush crackers with melted butter and arrange in single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese. Place under broiler just until bubbly. Don’t let crackers brown to much. remove from oven. Re-set oven to 180’ F. and return crackers to oven to bake for 8 hours. Keep in tightly closed container or freeze them.
As good as potato chips. You can’t eat just one!
Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.