1 (8 oz.) Pkg. cream cheese
1 (8 oz.) Pkg. liverwurst
2 Tablespoon finely chopped onion
1 Teaspoon Chicken flavored bouillon granules
Beat cream cheese until light and fluffy. Add remaining ingredients: Mixing well. Chill. Serve with crackers or Triskets.
Yield is 2 cups.
Bacon Chestnut Curls
Fresh Crabmeat with parmesan cheese in a tangy dressing with lemon. This is perfect for a formal dinner served in courses. It is beautiful if served in individual shell shaped dishes.