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Reuben Loaf

Reuben Loaf



Reuben Loaf

Ingredients:

1 Loaf frozen bread dough, thawed

1 Cup thousand island dressing

1 8 oz. Can sauerkraut, drained

6 oz. Corned beef, cut up

1/4 Lb. Sliced Swiss Cheese

 

Grease cookie sheet. Flatten dough out on sheet to twice its width. Layer dressing, sauerkraut, corned beef and Swiss cheese down in the middle of the dough. Slit dough at 1” inch intervals on both sides and fold over filling. Brush with milk or egg whites bake at 350’ F. 20 to 25 minutes.

 

 

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