Ingredients:
2 Cups cornmeal
1 Cup flour
2 Teaspoon baking powder
1 1/2 Teaspoon salt
1/2 Cup cooking oil
3 Eggs
1 1/2 Cup grated cheddar cheese
1 Medium onion, chopped
1 Small can jalapenos, chopped
1 Can corn-creamed style
3 Tablespoon sugar
1 Cup milk
Mix everything except cheese. Place half of mixture in 9x14” pan. Add cheese, then pour remaining batter over cheese. Bake at 400’F for about 25 minutes or until done. Whole kernel corn can be used.
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.