2 Packages yeast
1 1/2 Teaspoon salt
1/2 Cup sugar
2 Cups warm water
6 Tablespoons Crisco or oil shortening
4 Cups whole wheat flour
2 or 3 Cups white flour
Dissolve yeast with sugar, salt, and warm water. Add shortening to dissolve. Add eggs then flour. Knead 10 minutes. Place in bowl- let rise until double. Make into rolls.
Bake at 350 to 375 degrees. May be kept in refrigerator tightly closed for several days. Use as needed.
...from Aunt Marie
This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.