Ingredients:
1 3/4 Cups un-sifted flour
1 Tablespoon sugar
1 Tablespoon salt
1 Package Fleishman Dry Yeast
2 1/2 Cups warm water
Combine flour sugar, salt and un-dissolved Fleishman's Dry Yeast in large Bowl. Gradually add warm water to dry ingredients and beat tow minutes at medium speed with electric mixer. Let stand room temperature four days. Stir down daily.
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This is a good soft dough recipe that can easily be made into a variety of shapes including cloverleaf rolls and crescent rolls. We've even use for cinnamon roll dough as well. It is an easy recipe to make, and very good.