Ingredients:
2 Cups sugar
1/2 Cup water
1 Cup white corn syrup
1/2 Teaspoons cinnamon oil
Red food coloring
Heat sugar, water and corn syrup in a heavy skillet and boil to hard crack stage. Remove from heat and add cinnamon oil and food coloring. Place in a large pan.
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This is a light airy crispy brittle, that is not hard to make. This can be made ahead of the holidays and frozen.