Ingredients:
3 or 4 Lbs. beef roast
2 Onions
1 1/2 Cups water
1/4 Cup ketchup
1/3 Cup cooking sherry
1/2 Teaspoon garlic salt
1/4 Teaspoon mustard
1/4 Teaspoon marjoram
1/4 Teaspoon rosemary
1/4 Teaspoon thyme
1 Bay leaf
1 large box fresh mushrooms
Salt and Pepper
Dredge meat in flour and brown slowly in hot fat. Season with salt and pepper. Add all other ingredients except mushrooms. Cook 2 1/2 hours or until done. Remove meat and make gravy.
Sauté mushrooms in butter. Add small amount of wine and Teriyaki sauce to mushrooms to flavor. Serve with roast.
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