Pepper Steak

2 Lbs. round steak

1/2 Teaspoon salt

1/16 Teaspoon pepper

1/4 Teaspoon ginger

1/4 Teaspoon sugar

1/2 Cup water

1/4 Cup soy sauce

2 Green peppers (cut into chunks)

1 Can bean sprouts (drained)

1 Medium onion sliced

4 medium sized tomatoes (quartered)

1 Tablespoons cornstarch

Brown meat, add salt, pepper, ginger and sugar. Cover and cook on low heat 20 minutes. Move meat to side add soy sauce, green pepper, bean sprouts and onion. Cook covered 5 minutes. Move food away form center of skillet, add tomatoes and cook covered 5 minutes longer. Make a smooth paste of cornstarch and water, add to hot mixture. Stir gently and cook until thickened. Serves 6.

Pepper Steak with Rice

1- 1/2 lbs. beef round (2 inches thick)

3 Tablespoons oil

2 Large bell peppers

3 Scallions with tops

1/2 Cup celery

1 1/2 Cups bouillon

1 Tablespoon cornstarch

1/3 Cup molasses

3 Tablespoons soy sauce

3/4 Teaspoon salt

1 1/2 Teaspoons ginger

2 Teaspoons lemon juice

1 Teaspoon garlic salt

Brown meat, cook 20 minutes. Add vegetables cook 5 minutes. Make paste of cornstarch and bouillon. Add remaining ingredients, stir until thickened. Serve over steak and rice.