Home & Pork Sausage Scrapple
Pork Sausage Scrapple

Pork Sausage Scrapple



Pork Sausage Scrapple

Ingredients:

2 Cups Cornmeal

4 Cups boiling salted water

1 Lb. sausage in bulk

 

Cook cornmeal in rapidly boiling water and add sausage to mixture.  Blend thoroughly.  Rinse a loaf pan with cold water and pack in hot scrapple.  Let stand in refrigerator overnight, covered with waxed paper.  Slice, dip in beaten egg batter and fry until golden brown.  Serve with spiced apple sauce, cranberry sauce or maple syrup.

 

 

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