4 medium ripe avocados peeled and pitted
1 Garlic clove minced
4 green onions chopped
5 Tablespoons chopped fresh cilantro
1 Tablespoon sliced pickled Jalapenos with juice
1/2 Teaspoon Tabasco
3 Cups of Sour Cream
1 Cup Buttermilk
8 Cups chilled Swanson's chicken broth
Salt to taste
Garnish with sour cream and finely grated green onions (green part only)
In blender combine avocados, green onions, garlic, cilantro, jalapenos and juice and Tabasco process until smooth. Add sour cream and process again. Stir in the butter mild and chilled chicken broth taste for salt cover and refrigerate until very cold. Garnish with sour cream and chopped green onions. (green part only)
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OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!