Home & Oyster and Brie Champagne Soup

Oyster and Brie Champagne Soup

Oyster and Brie Champagne Soup

Oyster and Brie Champagne Soup


1/2 lb. unsalted butter

1/2 Cup flour

2 Quarts seafood stock or clam juice

5 Cups whipping cream

1 1/2 Teaspoon red pepper

1 1/2 lbs. Brie cheese (remove rind and cut up)

2 Cups dry champagne

3 Dozen fresh oysters

1 Cup green onions (minced)

Salt and pepper



Melt butter over low heat, add flour and cook 3 minutes constantly whisking.  Add stock and cook and whisk until flour is absorbed, about 3 to 4 minutes.  Bring to boil, return to simmer for 10 minutes.  Add cream, simmer 5 minutes, again whisking constantly.  Add red pepper and cheese.  Cook and stir until melted.  Add Champagne, oysters, green onions. Simmer 3 to 4 minutes.  Cover and let stand 10 minutes.  Salt and pepper, stir and serve.  12 servings. 




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