Ingredients:
1 Lb. Fresh green asparagus
Water
6 Cups veal or poultry stock
1/4 Cup chopped onion
1/2 Cup chopped celery
3 Tablespoon butter
3 Tablespoon flour
1/2 Cup cream
salt, paprika, white pepper
1 Hardboiled egg, chopped
Wash and remove tips from asparagus. Simmer tips in water, covered until tender. Cut asparagus stocks into pieces and place in large saucepan. Add stock, and onion and celery. Simmer covered about 1/2 hour. Strain through sieve or blender. Melt butter in saucepan. Stir in flour until blended. Stir in cream slowly. Add blended celery, onion and asparagus and stock. Heat-adding the asparagus tips. Season immediately before serving with salt, paprika and white pepper.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Pork, Lima Bean & Jalapeno Soup
Potato, Onion & Roquefort Soup
Seafood Stew with Tomatoes Basil
Creamy Cauliflower & Leek Soup
Main Dish Sausage Bean Chowder
OK... here it is! The best chili recipe you've ever eaten! This is a rich spicy chili with lot of flavor. It will warm you to the bone. Perfect for cold winter days! Angela just won the chili cook off in her office with this recipe!