3 Cups finely shredded sweetened coconut
5 Tablespoon melted butter
Preheat oven to 350’ F. Spread a thin layer of coconut over bottom of a jelly roll pan and toast lightly, about 7 minutes. Reserve 1/2 cup for garnish. Combine remaining coconut with the melted butter in a medium sized bowl. Toss with 2 forks until coconut is thoroughly coated with butter. Press mixture firmly into bottom of a 9” inch pie plate and refrigerate till firm.
Fill with lemon lime filling or any favorite filling that you like.
This is the old fashioned apple pie, with a fabulous crust! The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!