Ingredients:
3 Eggs
1 Cup brown sugar
1 Cup pecans
1 Teaspoon vanilla
1 Cup white corn syrup
1 9” Inch unbaked pie shell
Beat eggs. Add syrup, sugar and vanilla and mix well. Pour into unbaked 9” inch pie shell and layer with pecans. Bake at 325’ F. oven for 1 hour.
... from Homie
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