1 Pkg (15 oz.) Pillsbury pie crusts (or homemade)
1 Teaspoon flour
2 Eggs, slightly beaten
1 Can (16 oz) Libby solid pack pumpkin
3/4 Cup sugar
1/2 Teaspoon salt
1 Teaspoon ground cinnamon
1/2 Teaspoon ground ginger
1/4 Teaspoon ground cloves
1 Can (12 oz.) Carnation Evaporated Milk
Heat oven to 425’ F. Prepare pie crust according to instructions on package for one filled crust pie. Flute edge to stand 1/2 inch above rim. Mix filling ingredients in order given and pour into pie crust lined pan. Bake at 425’ F. for 15 minutes, reduce heat to 350’ F. and continue baking 35 to 45 minutes or until knife inserted comes out clean. If necessary cover edges of pie with foil to prevent burning or excessive browning. Cool completely. Garnish, if desired with whipped topping.
This is the old fashioned apple pie, with a fabulous crust! The apples are just the right tartness, and again, the crust is why I eat the pie... It is outstanding!!!