Ingredients:
1/2 Cup margarine, softened
2 Cups sugar
2 Eggs
2 Cups flour
1 1/2 Teaspoon baking soda
1/4 Teaspoon salt
1/4 Cup plus 2 Tablespoons buttermilk
1 1/2 Cups mashed bananas (about 3 med.)
1 Cup chopped pecans
1 Teaspoon vanilla
Cream butter & sugar, add eggs one at a time. Beat well. Combine flour, soda & salt; add to creamed mixture, alternately with buttermilk. Beginning & ending with flour. Stir in bananas, pecans & vanilla. Bake in 3 greased & floured coffee cans. Bake 350’F. 55 minutes. For mini loaves can bake in tomato juice cans. Bake 350’F. for 35 min. Will make 9 loaves.
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