18 Frozen round rolls
3 Oz. pkg. Cook and serve butterscotch pudding
1/2 Cup butter
3/4 Cup brown sugar
1 Tablespoon cinnamon or to taste
1/4 Teaspoon nutmeg
1/2 Cup nuts
In a buttered Bundt pan put 18 frozen yeast rolls. Sprinkle butterscotch pudding over frozen rolls. Cook sugar & butter until sugar is dissolved add cinnamon and nutmeg and nuts if desired and pour cooked mixture over rolls & pudding. ( Can freeze at this point) Let set over night or 10 to 12 hours. Bake at 350 degrees for 30 minutes. Leave in pan 5 minutes then turn out on plate. Cooked mixture will run down rolls. Can add white corn syrup to cooked mixture.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!