Ingredients:
2 1/4 Cups flour
1/2 Teaspoon baking powder
1/2 Teaspoon soda
1/2 Teaspoon salt
1 Cup margarine (room temperature)
1 3/4 Cups sugar
3 Large eggs (room temperature)
2 Teaspoons vanilla
1 Teaspoon butter flavoring
1 8 oz. carton sour cream
Pre-heat oven to 350 degree. Grease and flour bundt pan. Sift flour, baking powder, soda and salt into medium bowl. Cream butter and sugar in large bowl until fluffy. Beat in eggs one at a time. Stir in flavorings and sour cream. Mix in dry ingredients until well blended. Spoon 1/2 into prepared pan. Sprinkle with streusel topping. Add remaining mixture then add streusel on top. Bake until tester inserted in center comes out clean, 350 degrees for 50 to 60 minutes. Serve warm or at room temperature.
Streusel
2 Tablespoons brown sugar
1/2 Cup pecans, chopped
1 1/2 Teaspoon cinnamon
Tip: Mom sometimes adds coconut... 2 Tablespoons
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