Ingredients:
6 Poached eggs
6 English muffin
6 Slices Canadian bacon or Ham
Hollandaise Sauce
Have ready 6 poached eggs. Toast English muffins. Cover each with cooked Canadian bacon or ham. Top with poached egg. Serve hot covered with hollandaise sauce.
Hollandaise Sauce
1/3 Cup butter
1 1/2 Tablespoon lemon Juice
2 Egg yolk
1/8 Teaspoon salt
Dash red pepper
Place butter in a 1 quart glass measuring bowl. Microwave on high 1 minute, or until melted. Add lemon juice, stir well. Combine egg yolk, salt and red pepper; gradually add to butter mixture stirring constantly with a wire whisk. Microwave at medium low (300 watt power) 1 to 1 1/2 minutes: stirring with wire whisk at 30 second intervals. Serve over cooked meat, vegetables or egg Benedict. Yield 1/2 cup.
Tip: We always double and sometimes triple the Hollandaise Sauce
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