Ingredients:
4 Chicken breasts
Salt and pepper
1 Stick butter, melted
1/2 Cup honey
1/4 Cup lemon juice
1/4 Cup dry vermouth
Season chicken with salt and pepper. Broil only to brown lightly. Mix butter, honey, lemon juice and vermouth. Pour over chicken. Cover with foil and bake 1 hour at 350’F. oven.
...from Harriet
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Mustard Pepper Chicken Herb Sauce
Chicken with Apricot Ginger Sauce
Texas Two Step Chicken Picante
Baked Chicken in Lemon & Soy Sauce
Baked Chicken Breast in Vermouth
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!