Ingredients:
3/4 Lb. sliced chicken
3 Buns, split and toasted.
6 Slices of cheese
1 Can of asparagus
1/2 Cup mayonnaise
1/4 Cup parmesan cheese
1 Teaspoon dry mustard
3 Tablespoon milk
1/4 Cup chopped onion
Arrange buns in baking dish. Cover with cheese and mustard. Gradually stir in milk. Spoon over sandwiches. Sprinkle with onion. Bake 400’F. oven 15 to 20 minutes. Serves 6.
Good
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This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!