Ingredients:
3 Whole chicken breasts
2 (10 oz.) Pkg. frozen broccoli spears
1 (10 3/4 oz.) Can cream of chicken soup, undiluted
1/2 Cup mayonnaise
1/3 Cup evaporated milk
1/2 Cup shredded process American cheese
1 Teaspoon lemon juice
1/2 Teaspoon curry powder
1 Tablespoon melted butter
1/2 Cup bread crumbs
Cook chicken until tender in salted water. Remove from water and cool. Bone chicken and cut into quarters.
Cook broccoli according to package directions. Drain. Arrange in lightly greased 2 qt casserole; then top with cooked chicken. Combine soup, mayonnaise, milk, cheese, lemon juice and curry powder; stir well an pour over chicken. Combine butter and bread crumbs; sprinkle over casserole.
Bake at 350’F. for 25 to 30 minutes or until bubbly. Yield-6 servings.
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