Ingredients:
8 Skinned & boned chicken breast halves
1/4 Teaspoon salt
1/4 Teaspoon pepper
1 ( 8 oz) pkg. shredded mozzarella cheese
1 ( 4 oz. ) Can sliced mushrooms, drained
1 ( 10 oz.) Can cream of chicken soup, undiluted
2 Tomatoes, peeled & diced
1 (4 oz.) can chopped green chilies
Hot cooked rice
Sprinkle chicken breast with salt and pepper. Place in lightly greased 11x7x1 1/2 inch baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350’F. for 35 minutes. Serve over rice. Yield: 8 servings.
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