Ingredients:
1 Cup chopped chicken, cooked
1 Can cream of celery soup
1 Cup diced celery
2 1/2 Teaspoon minced onion
1/2 Cup chopped nuts
1/2 Teaspoon salt
1/4 Teaspoon pepper
2/3 Cups mayonnaise
3 Hard boiled eggs, sliced
1 Can peas ( I use fresh frozen)
1 Can chow mien noodles
Combine chicken, soup, celery, onions, nuts, salt pepper, mayonnaise, eggs and peas in a 9” inch baking dish. Top with noodles. Bake 400’F. for 15 minutes. 8 servings.
Tip: Mom adds more onion and adds some green pepper.
Good.
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