1 Cup rice
2 Cups bouillon (chicken)
8 Chicken breasts, halved
1 14 oz. Can of mushrooms
1/2 Package dry onion soup mix
1 Can of Cream of Mushroom soup
Place rice and bouillon in pan, add chicken and cover with remaining ingredients in order given. Cook in 350 degree oven for 1 hour.
Serves 6 to 8.
This is a perfect dish to serve for company. Make plenty, everyone will want seconds! The chicken is dipped in a butter and garlic and lemon juice mixture then rolled in bread crumbs spiced with parmesan cheese and fresh parsley. Vermouth is added and it is baked. This can be made ahead and popped in the oven about an hour before you are ready to eat!