Ingredients:
8 Chicken breasts (cooked, chopped and de-boned)
2 Packages broccoli spears (cooked and drained, or fresh)
2 Cans cream of chicken soup
1 Cup mayonnaise
1 Teaspoon lemon juice
1/2 Teaspoon curry powder
Mix:
Cream of chicken soup
Mayonnaise
Lemon juice
Curry powder
Place broccoli in bottom of greased casserole, put bite size chicken pieces on top. Pour soup mixture over and top with shredded cheddar cheese. Bake for 45 minutes to 1 hour or until bubbly at 350 degrees.
I add pimentos, a tablespoon of horseradish and a pinch of red pepper, 2 tablespoons of wine and sprinkle Chinese noodles on top.
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