Ingredients:
Cooked chicken (diced or cut up)
1 Onion (chopped)
1 Can chopped green chilies
1 Un-diluted cream of chicken soup
1 Can of cheddar cheese soup
Cream cheese
Flour tortillas
Mix chicken, onions and chilies. Place mixture on tortillas. Add a bit of cheddar cheese soup and cream cheese to filling. Roll up tortillas. Place in lightly greased pan. Top the pan of enchiladas with cream of chicken soup and cover with grated cheddar cheese. Bake at 350 degrees for 1 hour. Serve with salad.
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