Ingredients:
1/4 Cup Water
3 Tablespoons vegetable oil
2 Tablespoons white vinegar
2 Tablespoons lemon juice
2 Teaspoons Dijon mustard
1 Teaspoon whole dried oregano
1/2 Teaspoon sugar
1/2 Teaspoon freshly ground black pepper
1/3 Cup (2 oz.) crumbled blue cheese
Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill thoroughly. Yield: 1 Cup. 38 Calories per tablespoon.
Good served over mixed greens.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Shrimp, Cauliflower and Rice Salad
Blue Cheese Vinaigrette Dressing
South of the Border Potato Salad
Artichoke Hearts & Radicchio Salad
Lettuce & Mandarin Orange Salad
Marinated Tomatoes & Onion Salad
Spinach with Honey Mustard Dressing
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!