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Blue Cheese Vinaigrette Dressing

Blue Cheese Vinaigrette Dressing



Blue Cheese Vinaigrette Dressing

Ingredients:

1/4 Cup Water

3 Tablespoons vegetable oil

2 Tablespoons white vinegar

2 Tablespoons lemon juice

2 Teaspoons Dijon mustard

1 Teaspoon whole dried oregano

1/2 Teaspoon sugar

1/2 Teaspoon freshly ground black pepper

1/3 Cup (2 oz.) crumbled blue cheese

 

Combine all ingredients in a jar.  Cover tightly, and shake vigorously.  Chill thoroughly.  Yield: 1 Cup.  38 Calories per tablespoon.

 

Good served over mixed greens.

 

 

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Cran-Cheese Frosties

This is a frozen salad, that can be made ahead for a holiday meal.  It is a tart cranberry sauce topped with a fresh whipped cream topping.  It is spooned into a muffin tin lined with cup cake papers, and served in individual servings.  It is a family favorite!