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Lemon Confetti Salad

Lemon Confetti Salad



Lemon Confetti Salad

2 Pkgs. of lemon Jell-O

2 Cups hot water

2 Cups fresh cream, whipped

1-3 Oz. pkg. of cream cheese, softened,

1 Tablespoon half and half

1 Cup celery, chopped

1 Cup chopped green olives

 

Mix Jell-O and hot water until Jell-O is dissolved.  Cool until it starts to gel.  Whip two cups cream until thick.  In separate bowl combine cream cheese and half and half.  Fold into cream cheese mixture: celery, olives, and whipped cream.   Stir into Jell-0 and set in refrigerator.

 

 

Shrimp Sauce

2/3 cup Miracle Whip

1 Small jar pimento, chopped

2 Cans cocktail size shrimp or broken shrimp

2 Tablespoon lemon juice

1 Tablespoon minced onion

Red food coloring (optional)

 

May need to thin with milk or cream when ready to serve.  Spoon Shrimp sauce over Jell-O and enjoy!

Tip:  We prefer using fresh shrimp rather than canned.

 

 

 

 

 

 

 

 

 

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Feature Recipe

 


Cran-Cheese Frosties

This is a frozen salad, that can be made ahead for a holiday meal.  It is a tart cranberry sauce topped with a fresh whipped cream topping.  It is spooned into a muffin tin lined with cup cake papers, and served in individual servings.  It is a family favorite!