Dressing
6 Tablespoons oil
2 Tablespoons Cider vinegar
2 Tablespoons honey
2 Tablespoons Dijon Mustard
2 Tablespoons toasted sesame seeds
1 Garlic clove (minced)
1/2 Teaspoon freshly ground pepper
Combine all ingredients in jar with tight fitting lid and shake well. Store in refrigerator.
Salad
2 Bunches spinach (washed, stemmed, drained
4 green onions (green part only, thinly sliced)
1 Large orange (peeled, halved and sliced)
4 Slices crisply cooked bacon (crumbled for garnish)
Combine spinach, onion, orange in large bowl. Add dressing and toss well. Arrange salad on plates. Top with bacon and serve immediately.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Shrimp, Cauliflower and Rice Salad
Blue Cheese Vinaigrette Dressing
South of the Border Potato Salad
Artichoke Hearts & Radicchio Salad
Lettuce & Mandarin Orange Salad
Marinated Tomatoes & Onion Salad
Spinach with Honey Mustard Dressing
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!