Ingredients:
1/4 Cup mayonnaise
2 Teaspoon lemon juice
1 Teaspoon instant minced onion
1/2 Teaspoon salt
1/4 Teaspoon pepper
6 Hard boiled eggs
1/2 Cup finely chopped celery
4 Lettuce leaves
Blend together mayonnaise, lemon juice, onion, salt and pepper. Cut 4 Slices from center of one egg and reserve for garnish. Chop all remaining eggs. Stir chopped eggs & celery into mayonnaise mixture until moistened thoroughly. Spoon 1/2 cup for each serving into lettuce leaf. Garnish with reserved egg slices. Variations add to taste.
The following variations are good:
Sliced ripe olives green or black
Chopped green pepper
Mushrooms
Chives
Watercress
Shredded carrots
Cheddar or Swiss cheese
Crumbled bacon
Chopped pimentos
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