Ingredients:
1 Family size strawberry Jell-O
2 Boxes frozen strawberries (thawed)
4 Bananas
1 Box sour cream
1 Small can crushed pineapple
1 Cup chopped pecans
Thaw strawberries and drain, take juice of strawberries and enough water for 4 cups. Mix and dissolve Jell-O. Mash bananas, add pineapple and nuts, add this to Jell-O and strawberries, let set up. Put layer of Jell-O mixture then sour cream layer on top of the Jell-O. Add remaining Jell-O on top of sour cream.
Very Good... Ada Mae
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Shrimp, Cauliflower and Rice Salad
Blue Cheese Vinaigrette Dressing
South of the Border Potato Salad
Artichoke Hearts & Radicchio Salad
Lettuce & Mandarin Orange Salad
Marinated Tomatoes & Onion Salad
Spinach with Honey Mustard Dressing
This is a frozen salad, that can be made ahead for a holiday meal. It is a tart cranberry sauce topped with a fresh whipped cream topping. It is spooned into a muffin tin lined with cup cake papers, and served in individual servings. It is a family favorite!