Cream Together:
2 Cups oleo
2 Cups brown sugar
2 Cups white sugar
Stir in:
4 Eggs
1 Tablespoon vanilla
Sift and add:
2 Teaspoons soda
1 Teaspoon salt
4 Cups flour
Mix in:
2 Cups oats
2 Cups Post Toasties
1 Large package chocolate chips
1 Cup chopped nuts
1 Cup coconut
Use ice cream scoop to make Big Buffalo Chips. Bake 15 minutes at 350 degrees, on lightly greased cookie sheet.
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Bake-less Orange Coconut Cookies
Banana, Oatmeal & Chocolate Chip
Peanut Butterfinger Chunk Cookies
Old Fashioned Peanut Butter Cookies
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!