1/2 Lb. dates, cut into pieces
1/2 Lb. small marshmallows
1/2 Lb. graham crackers (15 or 16 doubled) crushed fine
1 Cup whipped cream
1 cup nut meats chopped
1 Teaspoon vanilla
Reserve 1/4 of crumbs then stir vanilla into cream , stir all ingredients into whipped cream. Mix well. Roll into 12 inch roll and roll in reserved crumbs, wrap tightly and waxed paper and chill.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!