1 can (8 oz.) Pillsbury Quick Crescent Rolls
1 Can (14 oz.) Eagle Brand Milk
1 Package Pillsbury Coconut Pecan Frosting Mix
1/4 Cup butter
Preheat oven to 400 degrees. Unroll crescent dough, place rectangles in un-greased 10 by 15 jelly roll pan. Seal perforations. Pour condensed milk evenly over dough. Sprinkle with frosting mix. Drizzle with melted butter. Bake 12 to 15 minutes until golden brown. Cool and cut into bars.
These are self trimming cookies that are moist and chewy. We make dozens and freeze them before the holidays. They can then be taken out of the freezer as needed. Fresh homemade cookies are minutes away! This recipe came from a high school classmate, Sherry!