Ingredients:
1 Cup sugar
1 Cup light corn syrup
1/12 Cups peanut butter
6 Cups Rice Krispies
1 Cup semi-sweet chocolates
1 Cup butterscotch morsels
Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 13x9 pan. Melt chocolates and butterscotch morsels over low heat, stirring until well blended. Remove from heat; spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars.
Tip: Mom uses 2 cups each of chips. Microwave sugar and syrup mixture 5 to 6 minutes or until sugar dissolves. Microwave morsels two minutes, stirring once or twice.
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