Home & Baked Flan with Caramel Sauce
Baked Flan with Caramel Sauce

Baked Flan with Caramel Sauce

Baked Flan with Caramel Sauce


1 Cup sugar

1/4 Cup water

1/4 Teaspoon cream of tarter

3 Large eggs

1 Egg yolk

1/2 Cup sugar

1 Teaspoon vanilla

1 Cup whipping cream

1 Cup milk


Combine first 3 ingredients in heavy saucepan.  Bring to a boil.  Reduce heat and simmer, stirring frequently until mixture turns a light golden brown.  (about 15 minutes)  Pour syrup into 4-10 oz. custard cups.  Let cool.  Combine eggs, egg yolk, and 1/2 cup sugar with a wire whisk.  Stir in vanilla. Combine whipping cream and milk in a saucepan.  Heat until bubbles form around edge of pan.  Gradually stir about 1/4 of hot milk mixture into eggs. Add remaining hot milk mixture, stirring constantly.  Pour evenly into custard cups. 

Place custard cups in a 13x9 inch pan.  Add hot water to pan to depth of 1 inch.  Cover with aluminum foil.  Bake at 325 degrees for 45 minutes or until a knife inserted in center comes out clean.  Remove cups from water, let cool.  Cover and chill at least 8 hours. 

To serve:  loosen edges of custard with spatula. Invert onto individual plates, letting caramelized sugar drizzles over top.  Yield 4 servings. 

Tip:  This is our favorite Flan recipe!


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