Ingredients:
1 Cup sugar
1/4 Cup water
1/4 Teaspoon cream of tarter
3 Large eggs
1 Egg yolk
1/2 Cup sugar
1 Teaspoon vanilla
1 Cup whipping cream
1 Cup milk
Combine first 3 ingredients in heavy saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently until mixture turns a light golden brown. (about 15 minutes) Pour syrup into 4-10 oz. custard cups. Let cool. Combine eggs, egg yolk, and 1/2 cup sugar with a wire whisk. Stir in vanilla. Combine whipping cream and milk in a saucepan. Heat until bubbles form around edge of pan. Gradually stir about 1/4 of hot milk mixture into eggs. Add remaining hot milk mixture, stirring constantly. Pour evenly into custard cups.
Place custard cups in a 13x9 inch pan. Add hot water to pan to depth of 1 inch. Cover with aluminum foil. Bake at 325 degrees for 45 minutes or until a knife inserted in center comes out clean. Remove cups from water, let cool. Cover and chill at least 8 hours.
To serve: loosen edges of custard with spatula. Invert onto individual plates, letting caramelized sugar drizzles over top. Yield 4 servings.
Tip: This is our favorite Flan recipe!
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