Ingredients:
3 Egg Whites
1/4 Teaspoon cream of tarter
1/8 Teaspoon salt
1/4 Teaspoon vanilla extract
1/4 Teaspoon almond extract
1/2 Cups superfine sugar
1 1/3 Cups sliced fresh strawberries
1 1/3 Cups fresh blueberries
1 1/3 Cups raspberries
Sweetened whip cream
Beat egg whites (room temp) at high speed of electric mixer until foamy. Sprinkle cram of tarter, salt and flavorings over egg whites: continue beating until soft peaks form. Gradually add sugar, 1 Tablespoon at a time, beating until stiff peaks form. Line a baking sheet with aluminum foil. Drop meringue mixture by rounded 1/2 cups onto baking sheet. Working quickly, smooth meringue into 3 1/2 circles using the back of a spoon. Form a well in Center of each meringue by pushing excess meringue up to the edges. Bake at 225’F. for 1 hour. Turn off oven. Cool meringues in oven 8 hours. Combine fruit: Spoon 1/2 Cup of fruit into each shell. Top with a dollop of whipped cream. Serve immediately: Yield 8 servings.
I add 2 Tablespoon brandy on cognac to cream.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Bread Pudding with Whiskey Sauce
Pumpkin and Bran Bread Pudding
Old Fashioned Baked Rice Pudding
Chocolate Angel Food Cake Dessert
Strawberry Meringues Chantilly
Hot Cinnamon Sauce for Apple Pie
Christmas Chocolate Praline Mud Squares
Amaretto-Irish Cream Cheesecake
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.