Prepare recipe for one crust pastry*
Combine in saucepan:
3/4 Cup sugar
2 Tablespoons flour
1/4 Teaspoon nutmeg
1 Teaspoon grated lemon rind
2 Tablespoons lemon juice and
1/2 Cup water
Pinch of salt
Cook stirring constantly, until thickened.
4 Cups pared, sliced apples (or 1 can sliced apples)
2 Tablespoons butter
Heat to boiling and turn into 8 inch square or 10x6 pan.
Pastry crust, cut in triangles or strips, sprinkle with sugar, bake.
Bake at 375 degrees for 25 to 35 minutes.
Tip: Refrigerated ready-to-bake cinnamon rolls may be substituted for pastry. Bake 25 to 35 minutes.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.