Mix:
3 Cups graham cracker crumbs
3/4 cups unsalted butter (1 1/2 sticks melted)
Mix cracker crumbs and butter in bowl. Press mixture into bottom and 2 1/2 inches up sides of 9 inch spring form pan. Set aside.
Tip: Mom adds some sugar to the graham cracker crumbs before she and bakes crust!)
Beat until very smooth:
4 (8 oz.) packages cream cheese room temperature
1 2/3 Cups sugar
Add and continue to beat until very smooth:
4 Large eggs (beaten)
2 Teaspoons vanilla
Pour mixture into crust. Bake on center rack at 300 degrees until edges puff and center no longer moves when pan is shaken. (About 1 hour and 25 minutes) Edges may crack slightly. Transfer cheese cake to rack and cool completely. Cover and refrigerate at least 8 hours before serving. Serve with any fruit. Serves 10.
Can be prepared 2 days ahead.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
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