Home & English Trifle
English Trifle

English Trifle



36 1 1/2” Almond macaroons or lady fingers, split

1/3 to 1/2 Cups amaretto liqueur

1-12 Oz. Jar seedless red raspberry jam

Custard I use recipe in Better Home and Gardens cook book

1 12 oz. pound cake or homemade cake

1/2 to 2/3 Cups cream sherry

2 Pkgs. frozen raspberries, 10 oz.

2 Cups whipping cream

2 Tablespoons sugar

1/2 Teaspoon vanilla, to taste.

Brush flat side of cookies with liqueur. Arrange flat side around sides of 12 cup bowl, then line bottom with flat side up. Spread generously with red raspberry jam. Spoon 1 1/4 cups custard, cooled over the jam layer.  Cover with layer of sliced pound cake.  Using a pastry brush add some of cream sherry to cake.  Spread thin layer of jam over the cake. Top with 1/2 of drained raspberries.  Carefully spread 1 1/4  cups custard over berries.  Repeat layering with remaining pound cake slices, sherry and jam.  Cover with remaining berries.  Carefully spread remaining custard on top.  Brush 8 or 9 macaroons with liqueur, and arrange over custard, flat side down.  Place plastic wrap directly on surface of trifle.  Refrigerate overnight.  It can be prepared up to two days ahead.  About 3 to 4 hours before serving, whip the cream.  Add sugar and vanilla, continue beating until stiff.  Spoon over the macaroons.  Sprinkle border of macaroons, crushed, over the outer edge of cream.  Refrigerate until serving time.




Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Party Meringue Cakes

Apple Betty

Bread Pudding

Bread Pudding with Whiskey Sauce

Pumpkin and Bran Bread Pudding

Peanut Butter Banana Pudding

Apple Crisp

Banana Dessert

Old Fashioned Baked Rice Pudding

Baked Flan with Caramel Sauce

Bananas Foster

Cherry Popover

Cocoa Kahlua Sundae

Brandy Ice

New York Style Cheesecake

Chocolate Dessert

Cream Puffs

Easy Peach Cobbler

Raspberry Delight

Rebecca Sauce for Fresh Fruit

Rhubarb Crisp

Hot Fudge for Ice Cream

Best Strawberries Romanoff

Rhubarb Crunch

Rum Raisin Rice Pudding

Homemade Ice Cream

Rice Pudding

Grandmother's Caramel Sauce

Rum Raisin Sauce

Blueberry Delight

Orange Cinnamon Syrup

Date Bars

Special Apple Cobbler

Strawberries Romanoff

Brandy Alexander Soufflé

Peaches 'N Cream Cheesecake

Strawberries & Wine

Dutch Apple Dessert

Old Fashioned Porridge

Cranberry Apple Crisp

Chocolate Angel Food Cake Dessert

Cooked Ice Cream

Blender Ice Cream

Pineapple-Orange Ice Cream

Cinnamon Apple Crisp

Praline Sauce for Ice Cream


Strawberry Meringues Chantilly

Fruit Filled Meringue Shells

Grandmother's Caramel Sauce

Caramel Sauce

Rhubarb Dumplings

Hot Cinnamon Sauce for Apple Pie

Suet Pudding

Homemade Ice Cream

Baca County Dirt

Triple Mint Ice-Cream Angels

English Trifle

Coeurs A La Crème

Chocolate Bread Pudding

Rich Chocolate Bread Pudding

Mocha Torte

Burgundy Cinnamon Sorbet

Apple Dumplings

Double Lemon Cheesecake

Death By Chocolate

Flan De Leche


Chocolate Bread Pudding

Sweet Potato Bread Pudding

Vanilla Flan With Raspberries

Christmas Chocolate Praline Mud Squares

Pineapple Angel Food Trifle

Cheese Cake

Amaretto-Irish Cream Cheesecake

Brandy Sauce



Feature Recipe


Homemade Ice Cream

It has been a tradition in our family to make ice cream at family gatherings.  Over the years it has been perfected, and here is our favorite version!  It can be adapted to any flavor.