Home & Christmas Chocolate Praline Mud Squares
Christmas Chocolate Praline Mud Squares

Christmas Chocolate Praline Mud Squares

Christmas Chocolate Praline Mud Squares

3/4 Cup graham cracker crumbs

3/4 Cup finely chopped pecans

1/4 Cup firmly packed brown sugar

1/4 Cup butter, melted

1 ( 12 Oz.) Jar caramel flavored topping

3 Tablespoon flour

1 Cup butter

4 ( 1 oz.) Squares unsweetened chocolate

1 1/2 Cups sugar

1 Cup flour

4 Eggs, beaten

1 Teaspoon vanilla

Chocolate frosting

Sifted powdered sugar

Pecan halves

Candied cherries

Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of greased 9” square pan. Bake at 350’F. for 6 to 8 minutes. Cool slightly. Combine caramel topping and 3 tablespoons flour, stirring well. Spread topping on crust to within 1/4 edge of pan. Set aside. Combine 1 cup butter and unsweetened chocolate in a heavy saucepan: cook over low heat until melted. Stir in sugar and next 3 ingredients. Pour mixture over reserved caramel topping in pan. Bake at 350’F. for 50 minutes.  Cool slightly and spread with chocolate frosting. Sift powdered sugar over frosting, garnish with cherries and pecans. 16 squares.

Chocolate Frosting

1 tablespoon butter

2 Tablespoon cocoa

2 Tablespoon coffee

1 Cup sifted powdered sugar

1/4 Teaspoon vanilla

Combine first 3 ingredients in small saucepan. Cook over medium heat until mixture thickens. Remove from heat, stir in sugar and vanilla. Yield 1 Cup.




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