1/4 Cup unsalted butter (1/2 stick)
1/4 Cup firmly packed brown sugar
1/2 Teaspoon cinnamon
1/4 Cups dark rum
1/4 Cup Creme De Banana Liquor
4 ripe bananas (peeled and quartered)
Vanilla Ice Cream
Stir butter with sugar and cinnamon in heavy large skillet over medium heat until melted. Add dark rum and liqueur and simmer until sauce thickens, stirring occasionally, about 5 minutes. Add bananas and stir to coat. Scoop ice cream into dishes. Spoon sauce and bananas over. Serve immediately.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.