1 Cup sugar
3 Tablespoon all purpose flour
1/8 Teaspoon salt
2 Large eggs, slightly beaten
3 Cups milk
1 Teaspoon vanilla
1/2 Cup creamy peanut butter
1 (8 Oz.) container whipped topping
1/2 Cup unsalted roasted peanuts, chopped
6 Medium bananas sliced
1 12 oz. package vanilla wafers
Combine first 3 ingredients in heavy saucepan: Add eggs and milk, mixing well. Cook over low heat: stirring constantly, 25 minutes or until thickened. Remove from heat and stir in vanilla. Spread about 1/2 Teaspoon peanut butter between 2 vanilla wafers, peanut butter and wafer layer 1/3 of peanut butter sandwiches in bottom of a 3 qt. bowl. Top with 1/3 of bananas. Pour 1/3 of custard over bananas. Repeat layer twice. Cover and chill. Spread with whipped topping. Sprinkle with peanuts. Yield 8 to 10 servings.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.