2 Cups freshly squeezed orange juice
1/2 Cups sugar
1 Cinnamon stick, broken in half
Stir all ingredients in large saucepan over medium-low heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/3 cups, about 12 minutes, Cool syrup, Discard cinnamon.
Good for French toast, pancakes or vanilla ice cream
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.