Ingredients:
1 1/2 Cups (18 to 20) Graham crackers
1/2 Cup powdered sugar
1/2 Cup melted butter
2 Eggs
1 Cup sugar
1/2 Teaspoon vanilla
1/2 lb. Cream cheese
1 Can blueberry pie filling
Whipped Cream
Roll crackers. Blend crackers with 1/2 cup powdered sugar and butter. Spread in 8x11 inch pan. Bake 10 minutes. Beat eggs, adding sugar, vanilla and cream cheese. Mix thoroughly. Put in crust, bake 350 degrees for 20 minutes. Cool and pour blueberry pie filling on top. Top with whipped cream. Serves 12.
VERY GOOD!
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