1 Cup brown sugar
1 Cup white sugar
1/8 Teaspoon salt
1 Cup white karo syrup
1 Cup cream
1 Teaspoon vanilla
Bring first four ingredients slowly until sugar is dissolved. Heat slowly-only stir occasionally. When all sugar is dissolved, remove from heat, and add the cream and vanilla.
Tip: Also good on hot cakes-omit vanilla. Flossie called it Dutch honey. Our Great Grandmother Konkel made it also.
It has been a tradition in our family to make ice cream at family gatherings. Over the years it has been perfected, and here is our favorite version! It can be adapted to any flavor.